Isopalmitic acid

[Description]:

[Related Catalog]:

[ Density]:
0.891g/cm3

[ Boiling Point ]:
371ºC at 760mmHg

[ Melting Point ]:
61.5-61.6°C(lit.)

[ Molecular Formula ]:
C₁₆H₃₂O₂

[ Molecular Weight ]:
256.42400

[ Flash Point ]:
207.1ºC

[ Exact Mass ]:
256.24000

[ PSA ]:
37.30000

[ LogP ]:
5.40820

[ Index of Refraction ]:
1.452

[ Storage condition ]:
2-8°C

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
36/37/38

[ Safety Phrases ]:
26-36

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Click to get detail synthetic route

Precursor

DownStream

Straight and branched-chain fatty acids in preorbital glands of sika deer, Cervus nippon.

J. Chem. Ecol. 30 , 479-482, (2004)

Using GC-MS analysis, 11 major volatile compounds were found in the preorbital gland secretion from a female sika deer, Cervus nippon. These compounds are the C14 through C18 straight-chain fatty acid...

Bacteria used for the production of yogurt inactivate carcinogens and prevent DNA damage in the colon of rats.

J. Nutr. 129 , 77-82, (1999)

Lactic acid-producing bacteria prevent carcinogen-induced preneoplastic lesions and tumors in rat colon. Because the mechanisms responsible for these protective effects are unknown, two strains of lac...

Palmitic acid is the major fatty acid responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt.

Mutat. Res. 359 , 179-189, (1996)

We describe here the isolation and identification of palmitic acid as being responsible for significant anti-N-methyl-N'-nitro-N-nitroguanidine (MNNG) activity in yogurt. The Ames test (Salmonella typ...

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