2,4,6-trichloroanisole-d5

[ Density]:
1.45 g/cm3

[ Boiling Point ]:
246ºC at 760 mmHg

[ Melting Point ]:
60-62ºC(lit.)

[ Molecular Formula ]:
C₇Cl₃D₅O

[ Molecular Weight ]:
216.50400

[ Exact Mass ]:
214.97200

[ PSA ]:
9.23000

[ LogP ]:
3.65540

[ Index of Refraction ]:
1.55

[ Storage condition ]:
Refrigerator

Click to get detail MSDS

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H302-H319-H413

[ Precautionary Statements ]:
P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xn

[ Risk Phrases ]:
22-36

[ Safety Phrases ]:
26

[ RIDADR ]:
NONH for all modes of transport

Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

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