Sabinene

Names

[ Name ]:
Sabinene

[Synonym ]:
Bicyclo[3.1.0]hexane, 4-methylene-1- (1-methylethyl)-
THUJENE,4(10)
4-methylidene-1-(propan-2-yl)bicyclo[3.1.0]hexane
Sabinen
Sabenene
4(10)-Thujene
Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)-
4-methylene-1-(1-methylethyl)bicyclo[3,1,0]hexane
thuj-4(10)-ene
4-Methylene-1-(2-propyl)bicyclo[3.1.0]hexane
4-methylidene-1-propan-2-ylbicyclo[3.1.0]hexane
Bicyclo[3.1.0]hexane,4-methylene-1-(1-methylethyl)
Sabinene
1-Isopropyl-4-methylenebicyclo[3.1.0]hexane

Biological Activity

[Description]:

Sabinene is a perfume additive which is being explored as the component for the next generation aircraft fuel.

[Related Catalog]:

Signaling Pathways >> Others >> Others

Research Areas >> Others

[References]

[1]. Zhang H, et al. Microbial production of sabinene--a new terpene-based precursor of advanced biofuel.

[Related Small Molecules]

Chemical & Physical Properties

[ Density]:
0.9±0.1 g/cm3

[ Boiling Point ]:
164.0±0.0 °C at 760 mmHg

[ Molecular Formula ]:
C₁₀H₁₆

[ Molecular Weight ]:
136.234

[ Flash Point ]:
36.7±0.0 °C

[ Exact Mass ]:
136.125198

[ LogP ]:
4.13

[ Vapour Pressure ]:
2.6±0.1 mmHg at 25°C

[ Index of Refraction ]:
1.484

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS02, GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H226-H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Hazard Codes ]:
F+

[ Risk Phrases ]:
R10

[ Safety Phrases ]:
S16

[ RIDADR ]:
UN 1993

[ Packaging Group ]:
III

[ Hazard Class ]:
3.2

Articles

(Chemotaxonomic) Implications of Postharvest/Storage-Induced Changes in Plant Volatile Profiles--the Case of Artemisia absinthium L. Essential Oil.

Chem. Biodivers. 12 , 1237-55, (2015)

The plant volatile profile and the essential-oil chemical composition change during the storage of plant material. The objective of this study was to develop a mathematical model able to predict, expl...

Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.

J. Agric. Food Chem. 63 , 9803-11, (2015)

The eating quality of carrots (Daucus carota L.) was investigated to evaluate the impact of cropping systems (one conventional and three organic systems) and growing years (2007, 2008, and 2009) on ro...

Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig').

J. Agric. Food Chem. 63 , 10103-11, (2015)

Tomato is susceptible to pest infestations by both spider mites and aphids. The effects of each individual pest on plants are known, whereas multiple-pest infestations have received little interest. W...