(2E,4E)-Deca-2,4-dienal
Names
[ CAS No. ]:
25152-84-5
[ Name ]:
(2E,4E)-Deca-2,4-dienal
[Synonym ]:
DDA
FEMA 3135
DECADIENEALDEHYDE
(2E,4E)-2,4-Decadienal
2,4-Decadienal, (2E,4E)-
2E,4E-DECADIENAL
2,4-Decadienal
(2E,4E)-Deca-2,4-dienal
trans,trans-2,4-Decadienal
2,4-DECADIEN-1-AL
trans-2,4-Decadienal
trans,trans-deca-2,4-dienal
2-trans,4-trans-n-decadienal
Decadienal
2,4-trans,trans-decadienal
2-trans,4-trans decadienal
EINECS 246-668-9
T2 T4 DECADIENAL
2.4-Decadienal
MFCD00007007
Biological Activity
[Description]:
[Related Catalog]:
[In Vitro]
[References]
Chemical & Physical Properties
[ Density]:
0.9±0.1 g/cm3
[ Boiling Point ]:
244.6±0.0 °C at 760 mmHg
[ Molecular Formula ]:
C10H16O
[ Molecular Weight ]:
152.233
[ Flash Point ]:
102.3±11.0 °C
[ Exact Mass ]:
152.120117
[ PSA ]:
17.07000
[ LogP ]:
3.18
[ Vapour density ]:
>1 (vs air)
[ Vapour Pressure ]:
0.0±0.5 mmHg at 25°C
[ Index of Refraction ]:
1.459
[ Storage condition ]:
Refrigerator (+4°C)
[ Water Solubility ]:
insoluble
MSDS
Toxicological Information
CHEMICAL IDENTIFICATION
- RTECS NUMBER :
- HD3000000
- CHEMICAL NAME :
- 2,4-Decadienal, (E,E)-
- CAS REGISTRY NUMBER :
- 25152-84-5
- BEILSTEIN REFERENCE NO. :
- 1704897
- LAST UPDATED :
- 199712
- DATA ITEMS CITED :
- 2
- MOLECULAR FORMULA :
- C10-H16-O
- MOLECULAR WEIGHT :
- 152.26
Safety Information
[ Symbol ]:
GHS07
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H315-H319-H335
[ Precautionary Statements ]:
P261-P305 + P351 + P338
[ Personal Protective Equipment ]:
Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
[ Hazard Codes ]:
Xi:Irritant
[ Risk Phrases ]:
R36/38
[ Safety Phrases ]:
S26-S36-S37/39
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
2
[ RTECS ]:
HD3000000
[ Packaging Group ]:
III
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Articles
J. Agric. Food Chem. 63 , 7511-21, (2015)
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry...
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.J. Food Sci. 80 , C1476-89, (2015)
Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatil...
trans,trans-2,4-decadienal induces mitochondrial dysfunction and oxidative stress.J. Bioenerg. Biomembr. 40(2) , 103-9, (2008)
Lipid peroxidation produces a large number of reactive aldehydes as secondary products. We have previously shown that the reaction of cytochrome c with trans,trans-2,4-decadienal (DDE), an aldehyde ge...