Ethyl 3-phenylpropanoate

Names

[ CAS No. ]:
2021-28-5

[ Name ]:
Ethyl 3-phenylpropanoate

[Synonym ]:
Benzenepropanoic acid,ethyl ester
Ethyl 3-phenylpropanoate
Hydrocinnamic acid,ethyl ester
Ethyl 3-phenylpropionate
3-Phenyl-propionic acid ethyl ester
Benzenepropanoic acid, ethyl ester
ethyl benzenepropionate
Ethylhydrocinnamoate
MFCD00009206
EINECS 217-966-6
Ethyl hydrocinnamate
3-phenylpropanoic acid ethyl ester
3-Phenylpropionic Acid Ethyl Ester
ethyl benzenepropanoate
ethyl dihydrocinnamate
Ethyl 3-phenylpropionate,Ethyl hydrocinnamate

Chemical & Physical Properties

[ Density]:
1.1

[ Boiling Point ]:
247-249 ºC

[ Molecular Formula ]:
C₁₁H₁₄O₂

[ Molecular Weight ]:
178.228

[ Flash Point ]:
108 ºC

[ Exact Mass ]:
178.099380

[ PSA ]:
26.30000

[ LogP ]:
2.79

[ Vapour Pressure ]:
0.0±0.5 mmHg at 25°C

[ Index of Refraction ]:
1.494-1.496

[ Storage condition ]:
2-8°C

[ Water Solubility ]:
<0.1 g/100 mL at 25 ºC

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US)

[ Hazard Codes ]:
Xi

[ Safety Phrases ]:
S23-S24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
29163900

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2916399090

[ Summary ]:
2916399090 other aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:30.0%

Articles

Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.

J. Food Sci. 80 , C1476-89, (2015)

Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatil...

Antifungal activity of extracts of some plants used in Brazilian traditional medicine against the pathogenic fungus Paracoccidioides brasiliensis.

Pharm. Biol. 48(4) , 388-96, (2010)

Paracoccidioidomycosis (PCM) is a systemic granulomatous disease caused by Paracoccidioides brasiliensis Almeida (Onygenales) that requires 1-2 years of treatment. In the absence of drug therapy, the ...

Pseudomonas cepacia lipase--mediated transesterification reactions of hydrocinnamates.

Indian J. Biochem. Biophys. 39(4) , 259-63, (2002)

Use of lipase from Pseudomonas cepacia in transesterifcation reactions of ethyl hydrocinnamate with different alcohols has been examined. Among the alcohols tested, viz., n-butanol, iso-amyl alcohol, ...