(±)-Geosmin solution

[ Density]:
0.985g/cm3

[ Boiling Point ]:
270ºC at 760 mmHg

[ Molecular Formula ]:
C₁₂H₂₂O

[ Molecular Weight ]:
182.30200

[ Flash Point ]:
11ºC

[ Exact Mass ]:
182.16700

[ PSA ]:
20.23000

[ LogP ]:
3.11780

[ Appearance of Characters ]:
colorless

[ Vapour Pressure ]:
0.000928mmHg at 25°C

[ Index of Refraction ]:
1.506

[ Storage condition ]:
2-8°C

Click to get detail MSDS

[ Symbol ]:

GHS02, GHS06, GHS08

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H225-H301 + H311 + H331-H370

[ Precautionary Statements ]:
P210-P260-P280-P301 + P310-P311

[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
Xi,T,F

[ Risk Phrases ]:
R36

[ Safety Phrases ]:
26-45-36/37-16-7

[ RIDADR ]:
UN 1230 3/PG 2

[ WGK Germany ]:
3

Geosmin and 2-methylisoborneol removal using superfine powdered activated carbon: shell adsorption and branched-pore kinetic model analysis and optimal particle size.

Water Res. 47(8) , 2873-80, (2013)

2-Methylisoborneol (MIB) and geosmin are naturally occurring compounds responsible for musty-earthy taste and odor in public drinking-water supplies, a severe problem faced by many utilities throughou...

PCR-targeted Streptomyces gene replacement identifies a protein domain needed for biosynthesis of the sesquiterpene soil odor geosmin.

Proc. Natl. Acad. Sci. U. S. A. 100(4) , 1541-6, (2003)

Streptomycetes are high G+C Gram-positive, antibiotic-producing, mycelial soil bacteria. The 8.7-Mb Streptomyces coelicolor genome was previously sequenced by using an ordered library of Supercos-1 cl...

Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextraction.

J. Agric. Food Chem. 47(1) , 164-9, (1999)

The semivolatile cyclic alcohols 2-methylisoborneol (MIB) and geosmin (GSM) impart muddy or musty flavors to water and food products. A rapid quantitative analytical technique has been developed where...

More Articles