succinic acid-d4

Names

[ Name ]:
succinic acid-d4

[Synonym ]:
2,2,3,3-tetradeuterosuccinic acid
MFCD00002791
succinic-d4 acid
2,2,3,3-tetradeuterio-succinic acid
(H)Butanedioic acid
2,2,3,3-Tetradeuterio-bernsteinsaeure
Succinic acid-2,2,3,3-d4
D4-succinic acid
Butanedioic acid-2,2,3,3-d4
Butanedioic-d acid
succinic acid-d4

Chemical & Physical Properties

[ Density]:
1.4±0.1 g/cm3

[ Boiling Point ]:
236.1±13.0 °C at 760 mmHg

[ Melting Point ]:
187-190ºC(lit.)

[ Molecular Formula ]:
C₄H₂D₄O₄

[ Molecular Weight ]:
122.113

[ Flash Point ]:
110.9±16.3 °C

[ Exact Mass ]:
122.051720

[ PSA ]:
74.60000

[ LogP ]:
-0.59

[ Vapour Pressure ]:
0.0±1.0 mmHg at 25°C

[ Index of Refraction ]:
1.478

[ Storage condition ]:
-20C

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS05, GHS07

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H315-H318-H335

[ Precautionary Statements ]:
P261-P280-P305 + P351 + P338

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
26-36

[ RIDADR ]:
NONH for all modes of transport

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Articles

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.

Eur. J. Nutr. 52 , 833-46, (2013)

Syrah red grapes are used in the production of tannin-rich red wines. Tannins are high molecular weight molecules, proanthocyanidins (PAs), and poorly absorbed in the upper intestine. In this study, g...