Glycyrrhisoflavone

Names

[ Name ]:
Glycyrrhisoflavone

[Synonym ]:
4H-1-Benzopyran-4-one, 3-[3,4-dihydroxy-5-(3-methyl-2-buten-1-yl)phenyl]-5,7-dihydroxy-
3-[3,4-Dihydroxy-5-(3-methyl-2-buten-1-yl)phenyl]-5,7-dihydroxy-4H-chromen-4-one
Glycyrrh-iso-flavone
Glycyrrhisoflavone

Biological Activity

[Description]:

Glycyrrhisoflavone, an active prenylflavonoid, mainly derived from the extract of the roots of Glycyrrhiza uralensis Fisch.. Glycyrrhisoflavone inhibits α-glucosidase[1].

[Related Catalog]:

Research Areas >> Others

Signaling Pathways >> Others >> Others

[References]

[1]. Li W, et al. Bioassay-guided isolation and quantification of the alpha-glucosidase inhibitory compound, glycyrrhisoflavone, from Glycyrrhiza uralensis. Nat Prod Commun. 2010 Jul;5(7):1049-53.

Chemical & Physical Properties

[ Density]:
1.4±0.1 g/cm3

[ Boiling Point ]:
631.9±55.0 °C at 760 mmHg

[ Molecular Formula ]:
C₂₀H₁₈O₆

[ Molecular Weight ]:
354.353

[ Flash Point ]:
229.4±25.0 °C

[ Exact Mass ]:
354.110352

[ PSA ]:
111.13000

[ LogP ]:
4.85

[ Vapour Pressure ]:
0.0±1.9 mmHg at 25°C

[ Index of Refraction ]:
1.690

[ Storage condition ]:
2-8℃

Safety Information

[ Hazard Codes ]:
Xi