N-CAPROIC ACID SODIUM SALT

Names

[ Name ]:
N-CAPROIC ACID SODIUM SALT

[Synonym ]:
EINECS 233-179-0
SodiuM Hexanoate
MFCD00059056
sodium,hexanoate

Biological Activity

[Description]:

N-caproicacidsodiumsalt is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

[Related Catalog]:

Research Areas >> Others

Chemical & Physical Properties

[ Boiling Point ]:
204.6ºC at 760mmHg

[ Melting Point ]:
-3.4ºC

[ Molecular Formula ]:
C₆H₁₁NaO₂

[ Molecular Weight ]:
138.14000

[ Flash Point ]:
90.3ºC

[ Exact Mass ]:
138.06600

[ PSA ]:
40.13000

[ LogP ]:
0.31660

[ Vapour Pressure ]:
0.158mmHg at 25°C

[ Storage condition ]:
2-8°C

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
36/37/38

[ Safety Phrases ]:
S26-S36

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2915900090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Preparation

Customs

[ HS Code ]: 2915900090

[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

Articles

Macroglomeruli for fruit odors change blend preference in Drosophila.

Naturwissenschaften 97(12) , 1059-66, (2010)

The olfactory circuitry of Drosophila melanogaster is becoming increasingly clear. However, how olfactory processing translates into appropriate behavioral responses is still poorly understood. Using ...

Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms

Arch. Oral Biol. 56(7) , 650-4, (2011)

Objectives This study assessed the antibacterial activity of short-, medium-, and long-chain fatty acids against various oral microorganisms.

Statistical approach to study the interactive effects of process parameters for enhanced xylitol production by Candida tropicalis and its potential for the synthesis of xylitol monoesters.

Food Sci. Technol. Int. 19(6) , 535-48, (2013)

Previous results showed that an indigenously isolated yeast strain of Candida tropicalis was found to produce 12.11 g/L of xylitol under unoptimized conditions in presence of 50 g/L of xylose. In the ...