Journal of Agricultural and Food Chemistry 2011-04-13

Carotenogenesis up-regulation in Scenedesmus sp. using a targeted metabolomics approach by liquid chromatography-high-resolution mass spectrometry.

Fong Lam Chu, Laura Pirastru, Radovan Popovic, Lekha Sleno

Index: J. Agric. Food Chem. 59(7) , 3004-13, (2011)

Full Text: HTML

Abstract

Carotenoids have potent antioxidant activity as well as therapeutic value, and their formation has been seen to be induced in algae by stress, including high-salt culture conditions. A differential profiling of carotenoids was conducted using a targeted metabolomics approach with accurate mass data generated by liquid chromatography-electrospray-time-of-flight (LC-ESI-TOF) mass spectrometry followed by postacquisition filtering based on isotope patterns and mass defects to detect carotenoids up-regulated in Scenedesmus sp. exposed to high-salt conditions. Algal cultures treated with high concentrations of sodium acetate or sodium chloride were found to cause an increase in various carotenoids. On the basis of differential analysis, astaxanthin and canthaxanthin increased upon salt treatment. Astaxanthin, in its free form and as fatty acid esters, was seen to increase in Scenedesmus sp. using accurate mass MS. A few other carotenoid compounds increased upon salt treatment, including echinenone and adonirubin, involved in the pathway of astaxanthin biosynthesis from β-carotene, as well as isomers of astaxanthin and canthaxanthin. A time course study of acetate treatment was done to observe the time-dependent up-regulation of carotenogenesis.


Related Compounds

Related Articles:

Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS-1.

2012-11-01

[Int. J. Biol. Macromol. 51(4) , 618-26, (2012)]

Influence of canthaxanthin on broiler breeder reproduction, chick quality, and performance.

2011-07-01

[Poult. Sci. 90(7) , 1516-22, (2011)]

Determination of supplemental feeding needs for astaxanthin and canthaxanthin in salmonids by supramolecular solvent-based microextraction and liquid chromatography-UV/VIS spectroscopy.

2012-09-15

[Food Chem. 134(2) , 1244-9, (2012)]

Optimization of process parameters by response surface methodology and kinetic modeling for batch production of canthaxanthin by Dietzia maris NIT-D (accession number: HM151403).

2012-10-01

[Bioprocess Biosyst. Eng. 35(8) , 1375-88, (2012)]

Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition.

2012-07-14

[Br. J. Nutr. 108(1) , 80-91, (2012)]

More Articles...