Stability of benzylic-type isothiocyanates in hydrodistillation-mimicking conditions

GR De Nicola, S Montaut, P Rollin…

Index: Kjaer; Jensen Acta Chemica Scandinavica (1947-1973), 1956 , vol. 10, p. 141

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Citation Number: 4

Abstract

... Food Chem. ... 5) (Figure 1) decreased during the distillation process, whereas the relative proportion of benzyl cyanide increased, suggesting a chemical transformation of ... every successive hour over 7 h, in case of slower degradation) and extracted with the same volume of DCM ...