China Journal of Chinese Materia Medica 2006-01-01

[Chemical constituents from root of Lasianthus acuminatissimus I].

Bin Li, Dong-Ming Zhang, Yong-Ming Luo

Index: Zhongguo Zhong Yao Za Zhi 31(2) , 133-5, (2006)

Full Text: HTML

Abstract

To investigate the chemical constituents from the root of Lasianthus acuminatissimus of Rubiaceae.Normal, reverse phase silica gel, macroporous resin column and HPLC chromatography were used for isolation. Spectroscopic methods (13C-NMR, 1H-NMR, DEPT, EI-MS) were used for identification.Six compounds were isolated and elucidated as isoscopletin(I), isoscopletin-6-O-beta-D-glucopyranoside (II), beta configuration of Mudanoside-A (Ill), asperuloside (IV), (-)-pinoresinol 4-O-beta-D-glucopyranoside (V), daucosterol (VI).These compounds were obtained from this plant for the first time.


Related Compounds

Related Articles:

Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity.

2005-04-01

[J. Nat. Prod. 68 , 592-5, (2005)]

[Isolation and identification of chemical constituents from Hedyotis chrysotricha (Palib.) Merr].

1992-02-01

[Zhongguo Zhong Yao Za Zhi 17(2) , 98-100, 127, (1992)]

Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni).

1999-12-01

[J. Agric. Food Chem. 47(12) , 4880-2, (1999)]

Antimutagenicity of Tochu tea (an aqueous extract of Eucommia ulmoides leaves): 1. The clastogen-suppressing effects of Tochu tea in CHO cells and mice.

1997-01-15

[Mutat. Res. 388(1) , 7-20, (1997)]

Asperuloside monohydrate.

2000-05-01

[Acta Crystallogr. C 56 ( Pt 5) , 616-8, (2000)]

More Articles...