American Family Physician 1989-02-01

Clinical safety of aspartame.

D A Yost

Index: Am. Fam. Physician 39(2) , 201-6, (1989)

Full Text: HTML

Abstract

Aspartame is a synthetic sweetener commonly used in soft drinks and many foods. Even with high doses, the metabolites of this sweetener do not accumulate in toxic amounts. To date, no definite symptom complex has been connected with aspartame, and it is considered safe for use in all populations, including diabetics, phenylketonuric heterozygotes and pregnant women.

Related Compounds

Related Articles:

Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.

2015-02-01

[Anal. Bioanal. Chem 407(5) , 1505-12, (2015)]

Artificial sweeteners induce glucose intolerance by altering the gut microbiota.

2014-10-09

[Nature , doi:10.1038/nature13793, (2014)]

Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2.

2015-01-01

[PLoS ONE 10(4) , e0124030, (2015)]

Low-calorie sweeteners in food and food supplements on the Italian market.

2015-01-01

[Food. Addit. Contam. Part. B. Surveill. 8 , 298-308, (2015)]

Hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry to determine artificial sweeteners in environmental waters.

2015-06-01

[Anal. Bioanal. Chem 407 , 4277-85, (2015)]

More Articles...