Postexercise improvement in insulin-stimulated glucose uptake occurs concomitant with greater AS160 phosphorylation in muscle from normal and insulin-resistant rats.
Carlos M Castorena, Edward B Arias, Naveen Sharma, Gregory D Cartee
Index: Biofactors 24(1-4) , 89-96, (2005)
Full Text: HTML
Abstract
Earlier research on rats with normal insulin sensitivity demonstrated that acute exercise increased insulin-stimulated glucose uptake (GU) concomitant with greater phosphorylation of Akt substrate of 160 kDa (pAS160). Because mechanisms for exercise effects on GU in insulin-resistant muscle are unknown, our primary objective was to assess insulin-stimulated GU, proximal insulin signaling (insulin receptor [IR] tyrosine phosphorylation, IR substrate 1-phosphatidylinositol-3-kinase, and Akt phosphorylation and activity), and pAS160 in muscles from acutely exercised (one session) and sedentary rats fed either chow (low-fat diet [LFD]; normal insulin sensitivity) or a high-fat diet (HFD; for 2 weeks, insulin-resistant). At 3 h postexercise (3hPEX), isolated epitrochlearis muscles were used for insulin-stimulated GU and insulin signaling measurements. Although exercise did not enhance proximal signaling in either group, insulin-stimulated GU at 3hPEX exceeded respective sedentary control subjects (Sedentary) in both diet groups. Furthermore, insulin-stimulated GU for LFD-3hPEX was greater than HFD-3hPEX values. For HFD-3hPEX muscles, pAS160 exceeded HFD-Sedentary, but in muscle from LFD-3hPEX rats, pAS160 was greater still than HFD-3hPEX values. These results implicated pAS160 as a potential determinant of the exercise-induced elevation in insulin-stimulated GU for each diet group and also revealed pAS160 as a possible mediator of greater postexercise GU of insulin-stimulated muscles from the insulin-sensitive versus insulin-resistant group. © 2014 by the American Diabetes Association.
Related Compounds
Related Articles:
Increased proteolysis after single-dose exposure with hepatotoxins in HepG2 cells.
2002-07-15
[Free Radic. Biol. Med. 33(2) , 283-91, (2002)]
1995-06-26
[Toxicology 100(1-3) , 175-83, (1995)]
2000-05-01
[Food Chem. Toxicol. 38(5) , 451-8, (2000)]
1993-02-05
[J. Biol. Chem. 268(4) , 2953-9, (1993)]
1994-07-01
[Pharmacol. Toxicol. 75(1) , 7-16, (1994)]