Organic anion transporting polypeptides and organic cation transporter 1 contribute to the cellular uptake of the flavonoid quercetin.
Hartmut Glaeser, Krystyna Bujok, Ingrid Schmidt, Martin F Fromm, Kathrin Mandery
Index: Naunyn Schmiedebergs Arch. Pharmacol. 387(9) , 883-91, (2014)
Full Text: HTML
Abstract
Flavonoids such as quercetin and kaempferol mediate several health protective effects, e.g., anticancer effects. They are inhibitors of organic anion transporting polypeptides (OATP) and organic cation transporters (e.g., OCT2). However, little is known whether such transporters contribute to the cellular uptake of flavonoids. Therefore, we investigated the cellular uptake of kaempferol and quercetin using HEK293 cell lines stably expressing different human OATPs or OCT1. Kaempferol was not a substrate of any of the investigated transporters (OATP1A2, OATP1B1, OATP1B3, OATP2A1, OATP2B1, OATP3A1, OATP4A1, OATP5A1, and OCT1). Quercetin showed a significantly higher uptake into the HEK293-OATP1A2, HEK293-OATP2A1, HEK293-OATP2B1, and HEK293-OCT1 cells compared to control cells. The OATP1A2-, OATP2B1-, and OCT1-mediated quercetin uptake was inhibited by known inhibitors such as naringin, cyclosporin A, and quinidine, respectively. The cellular accumulation of quercetin into HEK293-OATP2A1 cells was not inhibited by prostaglandin E2 and diclofenac. The ionophore carbonyl cyanide 4-(trifluoromethoxy)phenylhydrazone (FCCP) reduced the net uptake of quercetin by increasing the uptake in the HEK293-control cells and causing no significant change in the HEK293-OATP2B1 cells indicating that quercetin follows the FCCP-driven proton flux through the plasma membrane. In addition to passive diffusion, the SLC transporters OATP1A2, OATP2B1, and OCT1 contribute to cellular accumulation of quercetin.
Related Compounds
Related Articles:
2015-01-01
[PLoS ONE 10 , e0132429, (2015)]
2015-01-01
[PLoS ONE 10 , e0132791, (2015)]
The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin.
2015-07-01
[Food Chem. Toxicol. 81 , 160-70, (2015)]
Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri).
2015-09-02
[J. Agric. Food Chem. 63 , 7476-86, (2015)]
2014-08-27
[J. Agric. Food Chem. 62(34) , 8764-71, (2014)]