Genotoxicity of drinking water disinfection by-products (bromoform and chloroform) by using both Allium anaphase-telophase and comet tests.
Messaouda Khallef, Recep Liman, Muhsin Konuk, İbrahim Hakkı Ciğerci, Djameleddine Benouareth, Mouna Tabet, Ahlem Abda
Index: Cytotechnology 67(2) , 207-13, (2015)
Full Text: HTML
Abstract
Genotoxic effects of bromoform and chloroform, disinfection by-products of the chlorination of drinking water, were examined by using mitotic index (MI), mitotic phase, chromosome aberrations (CAs) and comet assay on root meristematic cells of Allium cepa. Different concentrations of bromoform (25, 50, 75 and 100 μg/mL) and chloroform (25, 50, 100 and 200 μg/mL) were introduced to onion tuber roots. Distilled water was used as a negative control and methyl methansulfonate (MMS-10 μg/mL) as positive control. All obtained data were subjected to statistical analyses by using SPSS 15.0 for Windows software. For comparison purposes, Duncan multiple range tests by using one-way analysis of variance were employed and p < 0.05 was accepted as significant value. Exposure of both chemicals (except 25 μg/mL applications of bromoform) significantly decreased MI. Bromoform and chloroform (except 25 μg/mL applications) increased total CAs in Allium anaphase-telophase test. A significant increase in DNA damage was also observed at all concentrations of both bromoform and chloroform examined by comet assay. The damages were higher than that of positive control especially at 75-100 μg/mL for bromoform and 100-200 μg/mL for chloroform.
Related Compounds
Related Articles:
2014-10-17
[Int. J. Food Microbiol. 189 , 98-105, (2014)]
2014-01-01
[PLoS ONE 9(6) , e99421, (2014)]
2014-04-01
[Pharmacogn. Mag. 10(Suppl 2) , S383-91, (2014)]
Glucose recognition proteins for glucose sensing at physiological concentrations and temperatures.
2014-07-18
[ACS Chem. Biol. 9(7) , 1595-602, (2014)]
Reservoirs of listeria species in three environmental ecosystems.
2014-09-01
[Appl. Environ. Microbiol. 80(18) , 5583-92, (2014)]