Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

FM Sacks, GA Bray, VJ Carey, SR Smith…

Index: LaForge et al. Journal of the American Chemical Society, 1952 , vol. 74, p. 2392

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Citation Number: 1328

Abstract

... to the goal for fat intake was associated with more weight loss only in the low-fat groups (P<0.001) (Figure ... Dr. Sacks is also vice-chair of the Nutrition Committee of the American Heart Association, which advises the Association on nutrition ... 6. Foster GD , Wyatt HR , Hill JO , et al. ...