A general synthesis of N-hydroxyamino acids
E Buehler, GB Brown
Index: Buehler,E.; Brown,G.B. Journal of Organic Chemistry, 1967 , vol. 32, p. 265 - 267
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Citation Number: 38
Abstract
Several N-hydroxyamino acids have been identified in recent years as components of various antibiotics isolated from microbial fermentations. The N-hydroxyamino acids characterized from naturally occurring peptides are K-hydroxyglycine (from hadacidin), N- hydroxyleucine (from pulcherrimin), N-hydroxyisoleucine (from aspergillic acid), 4 N- hydroxytyrosine and (1)(a) This investigation was supported in part by funds from the ...
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