Fatty Acid Desaturation and Elongation Reactions of Trichoderma sp. 1-OH-2-3
A Ando, J Ogawa, S Kishino, T Ito, N Shirasaka…
Index: Ando, Akinori; Ogawa, Jun; Kishino, Shigenobu; Ito, Taiyo; Shirasaka, Norifumi; Sakuradani, Eiji; Yokozeki, Kenzo; Shimizu, Sakayu JAOCS, Journal of the American Oil Chemists' Society, 2009 , vol. 86, # 3 p. 227 - 233
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Abstract
Abstract The fatty acid desaturation and elongation reactions catalyzed by Trichoderma sp. 1- OH-2-3 were investigated. This strain converted palmitic acid (16: 0) mainly to stearic acid (18: 0), and further to oleic acid (c 9-18: 1), linoleic acid (c 9, c 12-18: 2), and α-linolenic acid (c 9, c 12, c 15-18: 3) through elongation, and Δ9, Δ12, and Δ15 desaturation reactions, respectively. Palmitoleic acid (c 9-16: 1) and cis-9, cis-12-hexadecadienoic acid were also ...
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