Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans

Nadezda V. Khodorova; Douglas N. Rutledge; Marion Oberli; David Mathiron; Paulo Marcelo; Robert Benamouzig; Daniel Tomé; Claire Gaudichon; Serge Pilard

Index: 10.1002/mnfr.201700834

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Abstract

The impact of meat consumption on human health is widely examined in nutritional epidemiological studies, especially due to the connection between the consumption of red and processed meat and the risk of colon cancer. Food questionnaires do not assess the exposure to different methods of meat cooking. This study aimed to identify biomarkers of the acute ingestion of bovine meat cooked with two different processes.