The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study

Mette Schmedes; Asker Daniel Brejnrod; Eli Kristin Aadland; Pia Kiilerich; Karsten Kristiansen; Hélène Jacques; Charles Lavigne; Ingvild Eide Graff; Øyvin Eng; Asle Holthe; Gunnar Mellgren; Jette Feveile Young; Ulrik Kræmer Sundekilde; Bjørn Liaset; Hanne Christine Bertram

Index: 10.1002/mnfr.201700976

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Abstract

The impact of dietary protein types on the gut microbiome is scarcely studied. The aim of the present study is therefore to examine the effects of lean‐seafood and non‐seafood proteins on the gut microbiome composition and activity and elucidate potential associations to cardiovascular disease (CVD) risk factors.