npj Science of Food 2018-02-20

A look at food security in China

Kai Cui, Sharon P. Shoemaker

Index: 10.1038/s41538-018-0012-x

Full Text: HTML

Abstract

A look at food security in China A look at food security in China, Published online: 20 February 2018; doi:10.1038/s41538-018-0012-xA look at food security in China

Latest Articles:

Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants

2018-04-12

[10.1038/s41538-018-0014-8]

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

2018-03-13

[10.1038/s41538-018-0013-9]

Statuses of food-derived glutathione in intestine, blood, and liver of rat

2018-02-06

[10.1038/s41538-018-0011-y]

Effects of high-intensity ultrasound and oil type on the Maillard reaction of d-glucose and glycine in oil-in-water systems

2018-01-22

[10.1038/s41538-017-0010-4]

Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry

2018-01-12

[10.1038/s41538-017-0009-x]

More Articles...