4-(Isocyanomethyl)-2-methoxypyridine

Modify Date: 2024-09-04 10:00:00

4-(Isocyanomethyl)-2-methoxypyridine structure
 Common Name 4-(Isocyanomethyl)-2-methoxypyridine
CAS Number 1974291-00-3 Molecular Weight 148.16
Density N/A Boiling Point N/A
Molecular Formula C8H8N2O Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 4-(Isocyanomethyl)-2-methoxypyridine

 Chemical & Physical Properties

Molecular Formula C8H8N2O
Molecular Weight 148.16

 Preparation

[C-]#[N+]Cc1ccnc(OC)c1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
6-Hydroxy-5-((4-((4-sulfophenyl)diazenyl)naphthalen-1-yl)diazenyl)naphthalene-2-sulfonic acid
745744-24-5
2-fluoro-6-(1H-imidazol-4-yl)benzaldehyde
2137978-84-6
5-Bromo-2-(1H-imidazol-2-yl)pyridin-3-ol
1956332-29-8
Ethyl 6-hydroxy-2-(3-iodophenyl)pyrimidine-4-carboxylate
1956310-62-5
(2S)-3-[[3,5-dimethyl-4-(1,2,3,4-tetrahydropyrimido[1,2-a]benzimidazol-9-yloxy)benzoyl]amino]-2-(phenylmethoxycarbonylamino)propanoic acid
1956435-21-4
(S)-3-(3,5-Dimethyl-4-((1,2,3,4-tetrahydrobenzo[4,5]imidazo[1,2-a]pyrimidin-9-yl)oxy)benzamido)-3-(pyridin-3-yl)propanoic acid
1956437-34-5
Ethyl 4,4,4-trifluoro-3-oxo-2-(ureidomethylene)butanoate
2924-80-3
2-Chloro-4-oxo-3,4-dihydroquinazoline-6-carboxylic acid
1956385-11-7
2-Chloro-4-oxo-3,4-dihydroquinazoline-7-carbonitrile
1956382-84-5
4-Amino-6-(1-methyl-1H-imidazol-4-yl)-2,5-dihydro-1,3,5-triazin-2-one
1702197-67-8
Chemsrc provides 4-(Isocyanomethyl)-2-methoxypyridine(CAS#:1974291-00-3) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of 4-(Isocyanomethyl)-2-methoxypyridine are included as well.>> amp version: 4-(Isocyanomethyl)-2-methoxypyridine

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved