6-Hydroxy-5-((4-((4-sulfophenyl)diazenyl)naphthalen-1-yl)diazenyl)naphthalene-2-sulfonic acid

Modify Date: 2024-09-03 23:47:22

6-Hydroxy-5-((4-((4-sulfophenyl)diazenyl)naphthalen-1-yl)diazenyl)naphthalene-2-sulfonic acid structure
 Common Name 6-Hydroxy-5-((4-((4-sulfophenyl)diazenyl)naphthalen-1-yl)diazenyl)naphthalene-2-sulfonic acid
CAS Number 745744-24-5 Molecular Weight 562.6
Density N/A Boiling Point N/A
Molecular Formula C26H18N4O7S2 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 6-Hydroxy-5-((4-((4-sulfophenyl)diazenyl)naphthalen-1-yl)diazenyl)naphthalene-2-sulfonic acid

 Chemical & Physical Properties

Molecular Formula C26H18N4O7S2
Molecular Weight 562.6

 Preparation

O=S(=O)(O)c1ccc(N=Nc2ccc(N=Nc3c(O)ccc4cc(S(=O)(=O)O)ccc34)c3ccccc23)cc1
Top Suppliers:I want be here
Related Compounds: More...
1-Cyclohexyl-2-(4-fluoro-phenyl)-ethanone
124258-26-0
(2-(3-Bromophenyl)-4-methylthiazol-5-yl)methanol
1175830-11-1
N-[3-(methylsulfanyl)phenyl]oxane-4-carboxamide
1325054-21-4
N-(4-Bromo-3-methylphenyl)tetrahydro-2H-pyran-4-carboxamide
1094378-03-6
(3'-Fluoro-[1,1'-biphenyl]-4-yl)(piperazin-1-yl)methanone
1181674-55-4
Methyl [2-phenyl-4-(thiophen-2-yl)-1,3-thiazol-5-yl]carbamate
889768-48-3
1H-Imidazole, 2-chloro-5-(3,4-dimethoxyphenyl)-1-ethyl-
1049118-59-3
2-{[4-amino-5-(3,4-dimethoxyphenyl)-4H-1,2,4-triazol-3-yl]sulfanyl}-N-(1-cyanocyclohexyl)acetamide
1111578-18-7
{4-[Benzylamino]pteridin-2-yl}(3,4,5-trimethoxyphenyl)amine
1144497-38-0
4-[(3aR,7aS)-1,3-dioxo-3a,4,7,7a-tetrahydroisoindol-2-yl]-2-hydroxybenzoic acid
168903-45-5
Chemsrc provides CAS#:745744-24-5 MSDS, density, melting point, boiling point, structure, etc. Its name is 6-Hydroxy-5-((4-((4-sulfophenyl)diazenyl)naphthalen-1-yl)diazenyl)naphthalene-2-sulfonic acid>> amp version: 6-Hydroxy-5-((4-((4-sulfophenyl)diazenyl)naphthalen-1-yl)diazenyl)naphthalene-2-sulfonic acid

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved