Sphingomyelin(Egg,Chicken)
Published date: 2024-07-15 12:35:04
|
Name | Sphingomyelins (egg) | CAS# | 383907-87-7 |
|---|---|---|---|---|
| Price | Purity | 98.0% | ||
| Stocking Period |
10 Day | Stock | In Stock |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 383907-87-7 Name: Sphingomyelins (egg) Molecular Formula: C39H79N2O6P Molecular Weight: 703.02800 Density: N/A Boiling Point: N/A Melting Point: N/A Flash Point: N/A |
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