| Name | lactosamine | CAS# | 13000-25-4 | |
|---|---|---|---|---|
| Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | Inquiry |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 13000-25-4 Name: lactosamine Molecular Formula: C12H23NO10 Molecular Weight: 341.31200 Density: 1.63 g/cm3 Boiling Point: 767.2ºC at 760 mmHg Melting Point: N/A Flash Point: 417.8ºC |