| Name | Tabernaemontanin | CAS# | 2134-98-7 | |
|---|---|---|---|---|
| Price | $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | Inquiry |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 2134-98-7 Name: Tabernaemontanin Molecular Formula: C21H26N2O3 Molecular Weight: 354.44300 Density: 1.176g/cm3 Boiling Point: 515.9ºC at 760 mmHg Melting Point: N/A Flash Point: 265.8ºC |