Food and Cosmetics Toxicology 1981-08-01

Comparative mutagenicity of two triarylmethane food dyes in Salmonella, Saccharomyces and Drosophila.

D S Angus, R S Baker, A M Bonin, D Callen, A M Clark

Index: Food Cosmet. Toxicol. 19(4) , 419-24, (1981)

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Structure	Name/CAS No.	Molecular Formula	Articles
	Acid violet 17 CAS:4129-84-4	C₄₁H₄₄N₃NaO₆S₂

An investigation into the enhancement of fingermarks in bloo...
2013-09-01
[Sci. Justice 53(3) , 321-7, (2013)]

[Development and clinical evaluation of a new urinary protei...
1991-04-01
[Rinsho Byori. 39(4) , 398-404, (1991)]

Removal of Acid Violet 17 from aqueous solutions by adsorpti...
2008-03-01
[J. Hazard. Mater. 151(2-3) , 316-22, (2008)]

Orange peel as an adsorbent in the removal of acid violet 17...
2001-01-01
[Waste Manag. 21(1) , 105-10, (2001)]

Bioaccumulation of the synthetic dye Basic Violet 3 and heav...
2011-02-28
[J. Hazard. Mater. 186(2-3) , 1541-52, (2011)]