Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants and Agricultural Wastes 1988-04-01

Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine).

M Casanova, R Guichon

Index: J. Environ. Sci. Health B 23(2) , 179-88, (1988)

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Abstract

Residues of EBDC (ethylenebisdithiocarbamate) fungicides and ETU (ethylenethiourea; 2-imidazolidinethione) were monitored in beers and wines from different locations. No EBDC residues were detected in any of the samples examined. Concerning the ETU residues, the residue levels higher than the limit of method detection (0.01 ppm) were 22.6% and 7.3% in the commercial beer and wine samples respectively, but the number of samples containing more than 0.1 ppm of ETU was practically negligeable.