Eine neue Methode zum Abbau von Anthocyanidinen, Flavonen, Chalkonen und Cumarinen

~75%

~35%

~32%

~37%

~24%

~75%

~74%

~74%

~73%

~65%

~63%

~68%

~74%

~62%

~56%

~52%

~57%

~53%

~53%

~54%

~56%

~48%

~55%

~47%

~67%