Organic & Biomolecular Chemistry 2012-11-14

Carbohydrate recognition and photodegradation by an anthracene-Kemp's acid hybrid.

Miyuki Nishibu, Daisuke Takahashi, Kazunobu Toshima

Index: Org. Biomol. Chem. 10(42) , 8393-5, (2012)

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Abstract

Selective recognition and photodegradation of a monosaccharide, octyl β-D-glucopyranoside, was achieved without any additives under neutral conditions using an anthracene-Kemp's acid hybrid and long-wavelength UV irradiation.