Enzymes are widely used for the synthesis of pharmaceuticals, agrochemicals, and food additives because they can catalyze enantioselective transformations.[1] Understanding the molecular basis of enzyme–substrate interactions that contribute to enantioselectivity is important for constructing selective enzymes by protein engineering.[2] Up to now, emphasis has been on reactions such as lipase-or esterase-based kinetic resolutions,[2d, 3] as well ...
[Simons, K. E.; Meheux, P. A.; Griffiths, S. P.; Sutherland, I. M.; Johnston, P.; et al. Recueil des Travaux Chimiques des Pays-Bas, 1994 , vol. 113, # 10 p. 465 - 474]