Investigation of the chemical constituents of the roots of Garcinia dulcis resulted in the isolation of three new benzophenone-xanthone dimers named garciduols AC (1-3) in addition to a new xanthone, 1, 3, 6-trihydroxy-7-methoxyxanthone (4). Five known xanthones [2, 5-dihydroxy-1-methoxy-(5), 1, 4, 5-trihydroxy-(6), 1, 3, 5-trihydroxy-(7), 1, 3, 6- trihydroxy-5-methoxy-(8) and 1, 3, 6-trihydroxy-8-isoprenyl-7-methoxyxanthone (9)] were ...