Characterization of phenolic constituents inhibiting the formation of sulfur-containing volatiles produced during garlic processing

WQ Li, H Zhou, MY Zhou, XP Hu, SY Ou…

Index: Seijas, Julio A.; Vazquez-Tato, M. Pilar; Carballido-Reboredo, Raquel Journal of Organic Chemistry, 2005 , vol. 70, # 7 p. 2855 - 2858

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Citation Number: 4

Abstract

... Journal of Agricultural ... 6.58 (1H, s, H-3), 6.24 (1H, s, H-6), 7.39 (1H, d, J = 2.0 Hz, H-2′), 7.04 (1H, d, J = 8.4 Hz, H-5′), 7.48 (1H, dd, J = 8.4 and 2.0 Hz, H-6′), 3.94 (3H, s, OCH 3 ), 6.54 (1H, d, J = 16.4 Hz, H-1″), 6.48 (1H, dd, J = 16.4 and 6.8 Hz, H-2″), 2.53 (1H, m, H-3 ...