来源于小麦的蛋白胨
更新时间：2025-03-31 17:39:50
来源于小麦的蛋白胨结构式
|
常用名 | 来源于小麦的蛋白胨 | 英文名 | Protein hydrolyzates, wheat germ |
|---|---|---|---|---|
| CAS号 | 94350-06-8 | 分子量 | N/A | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | N/A |
| 中文名 | 来源于小麦的蛋白胨 |
|---|---|
| 英文名 | Protein hydrolyzates, wheat germ |
| 暂时没有任何物化性质资料 |
| 个人防护装备 | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| 危险品运输编码 | NONH for all modes of transport |
|
Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.
Appl. Environ. Microbiol. 75(20) , 6600-12, (2009) Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than... |
