Sepabeads SP-207
Sepabeads SP-207结构式
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常用名 | Sepabeads SP-207 | 英文名 | Sepabeads SP-207 |
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| CAS号 | 905310-11-4 | 分子量 | N/A | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | N/A | 闪点 | N/A |
| 英文名 | Sepabeads SP-207 |
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| 暂时没有任何物化性质资料 |
| 个人防护装备 | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| 危险品运输编码 | NONH for all modes of transport |
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Protectivity of blue honeysuckle extract against oxidative human endothelial cells and rat hepatocyte damage.
J. Agric. Food Chem. 57(15) , 6584-9, (2009) The effect of Lonicera caerulea L. (blue honeysuckle) phenolic fraction (18.5% anthocyanins) on cell viability and against oxidative damage in low density lipoproteins (oxLDL), in rat microsomes and i... |
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Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry.
J. Chromatogr. A. 1217(51) , 7932-41, (2010) Anthocyanins from the fruit Lonicera caerulea L. var. kamtschatica (blueberry honeysuckle, Caprifoliaceae) were studied via (semi)preparative chromatographic fractionation followed by MS and μLC/MS an... |
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An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo). Kang, You Jin, Seung Won Jung, and Seung Ju Lee.
Food Tech. Biotechnol. 23 , 97-106, (2014)
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