Native Escherichia coli L-Arginine Decarboxylase结构式
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常用名 | Native Escherichia coli L-Arginine Decarboxylase | 英文名 | Native Escherichia coli L-Arginine Decarboxylase |
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| CAS号 | 9024-77-5 | 分子量 | N/A | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | 美版 | 闪点 | N/A |
用途在酶学中，精氨酸脱羧酶（EC 4.1.1.19）是一种催化化学反应的酶：L-精氨酸↔胍丁胺+ CO2。 因此，该酶具有一个替代物L-精氨酸，以及两种产物，胍丁胺和CO2。 该酶属于裂解酶家族，具体地讲是裂解碳-碳键的羧基裂解酶。 它使用一种辅因子磷酸吡ido醛。 |
| 英文名 | Native Escherichia coli L-Arginine Decarboxylase |
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| 英文别名 | 更多 |
| 储存条件 | −20°C |
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| 个人防护装备 | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| 危险品运输编码 | NONH for all modes of transport |
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Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit.
J. Sci. Food Agric. 93(13) , 3245-51, (2013) To understand whether arginine catabolism might be involved in hot air (HA)-induced chilling tolerance mechanism in tomato fruit, we investigated the effect of HA treatment on endogenous arginine cata... |
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Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit.
J. Agric. Food Chem. 59(17) , 9351-7, (2011) The effects of methyl salicylate (MeSA) on chilling injury (CI) and gene expression levels, enzyme activities, and metabolites related to arginine catabolism in cherry tomato fruit were investigated. ... |
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The enzymatic activities of the Escherichia coli basic aliphatic amino acid decarboxylases exhibit a pH zone of inhibition.
Biochemistry 50(43) , 9388-98, (2011) The stringent response regulator ppGpp has recently been shown by our group to inhibit the Escherichia coli inducible lysine decarboxylase, LdcI. As a follow-up to this observation, we examined the me... |
| EC 4.1.1.19 |
