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[1]. Chen H, et al. Structurally Diverse Phenolic Amides from the Fruits of Lycium barbarum with Potent α-Glucosidase, Dipeptidyl Peptidase-4 Inhibitory, and PPAR-γ Agonistic Activities. J Agric Food Chem. 2023 Jul 26;71(29):11080-11093.