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DL-赖氨酸盐酸盐

DL-赖氨酸盐酸盐用途

DL-赖氨酸单盐酸盐是赖氨酸衍生物[1]。

DL-赖氨酸盐酸盐名称

[ CAS 号 ]:
70-53-1

[ 中文名 ]:
DL-赖氨酸盐酸盐

[ 英文名 ]:
DL-Lysine monohydrochloride

[中文别名 ]:

[英文别名 ]:

lysine, monohydrochloride
Z4YZVQ &&HCl
MFCD00064563
(2S)-2,6-Diaminohexanoic acid monohydrochloride
DL-Lysine hydrochloride (VAN)
L-Lysine, monohydrochloride
2,6-diaminohexanoic acid,hydrochloride
Lysine hydrochloride
L-Lysine HCl
Lysine, hydrochloride (1:1)

DL-赖氨酸盐酸盐生物活性

[ 描述 ]:

DL-赖氨酸单盐酸盐是赖氨酸衍生物[1]。

[ 相关类别 ]:

研究领域 >> 其他

信号通路 >> 其他 >> 其他

[体外研究]

氨基酸和氨基酸衍生物已被商业化用作能量补充剂。它们影响合成代谢激素的分泌、运动期间的燃料供应、压力相关任务期间的精神表现,并防止运动引起的肌肉损伤。它们被认为是有益的能生膳食物质[1]。

[参考文献]

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.

DL-赖氨酸盐酸盐物理化学性质

[ 密度 ]:
1.125 g/cm3

[ 沸点 ]:
311.5ºC at 760 mmHg

[ 熔点 ]:
267 °C (dec.)(lit.)

[ 分子式 ]:
C₆H₁₅ClN₂O₂

[ 分子量 ]:
182.648

[ 闪点 ]:
142.2ºC

[ 精确质量 ]:
182.082199

[ PSA ]:
89.34000

[ LogP ]:
1.72990

[ 外观性状 ]:
固体

[ 储存条件 ]:
Store at RT.

[ 稳定性 ]:
Stable. Incompatible with strong oxidizing agents.

DL-赖氨酸盐酸盐MSDS

详细MSDS(安全技术说明书)

DL-赖氨酸盐酸盐安全信息

[ 符号 ]:

GHS07

[ 信号词 ]:
Warning

[ 危害声明 ]:
H319

[ 警示性声明 ]:
P305 + P351 + P338

[ 个人防护装备 ]:
dust mask type N95 (US);Eyeshields;Gloves

[ 危害码 (欧洲) ]:
Xi: Irritant;

[ 风险声明 (欧洲) ]:
R36

[ 安全声明 (欧洲) ]:
S26

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ 海关编码 ]:
29224100

DL-赖氨酸盐酸盐上下游产品

DL-赖氨酸盐酸盐上游产品

DL-赖氨酸盐酸盐下游产品

DL-赖氨酸盐酸盐海关

[ 海关编码 ]: 2922499990

[ 中文概述 ]:
2922499990 其他氨基酸及其酯及它们的盐（含有一种以上含氧基的除外）. 增值税率:17.0% 退税率:9.0% 监管条件:AB(入境货物通关单,出境货物通关单) 最惠国关税:6.5% 普通关税:30.0%

[ 申报要素 ]: 品名, 成分含量, 用途, 乙醇胺及其盐应报明色度, 乙醇胺及其盐应报明包装

[ 监管条件 ]: A.入境货物通关单 B.出境货物通关单

[ 检验检疫 ]: P.进境动植物、动植物产品检疫 Q.出境动植物、动植物产品检疫 R.进口食品卫生监督检验 S.出口食品卫生监督检验 M.进口商品检验 N.出口商品检验

[ Summary ]:
HS:2922499990 other amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:6.5% General tariff:30.0%

DL-赖氨酸盐酸盐文献

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.

J. Agric. Food Chem. 63 , 5364-72, (2015)

Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused o...

Preparation of hierarchical mesocrystalline DL-lysine·HCl-poly(acrylic acid) hybrid thin films.

Adv. Mater. 23 , 3548-3552, (2011)

Reinvestigation on the buildup mechanism of alternate multilayers consisting of poly(L-glutamic acid) and poly(L-, D-, and DL-lysines).

Langmuir 24 , 13426-13433, (2008)

The buildup mechanism of polypeptide multilayers prepared by the layer-by-layer deposition of a polyanion (poly(L-glutamic acid) (PGA)) and polycations (poly(L-lysine) (PLL), poly(D-lysine) (PDL), and...

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