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麦芽三糖

麦芽三糖用途

Maltotriose是人尿液中发现的一种木糖代谢物。

麦芽三糖名称

[ CAS 号 ]:
1109-28-0

[ 中文名 ]:
麦芽三糖

[ 英文名 ]:
Maltotriose

[中文别名 ]:

[英文别名 ]:

MFCD00006629
Maltotriose (8CI)
Maltotriose hydrate
Maltotriose
EINECS 214-174-2
Amylotriose
D-(+)-Maltotriose Hydrate

麦芽三糖生物活性

[ 描述 ]:

Maltotriose是人尿液中发现的一种木糖代谢物。

[ 相关类别 ]:

天然产物 >> 其他

研究领域 >> 其他

[ 靶点 ]

Human Endogenous Metabolite

[参考文献]

[1]. Yuge O, et al. Maltotriose and maltotetraose excreted in urine following intravenous administration of maltose to human volunteers. Jpn J Surg. 1983 Jul;13(4):296-303.

[相关活性小分子]

麦芽三糖物理化学性质

[ 密度 ]:
1.8±0.1 g/cm3

[ 沸点 ]:
958.9±65.0 °C at 760 mmHg

[ 熔点 ]:
132-135 °C

[ 分子式 ]:
C₁₈H₃₂O₁₆

[ 分子量 ]:
504.437

[ 闪点 ]:
329.7±27.8 °C

[ 精确质量 ]:
504.169037

[ PSA ]:
268.68000

[ LogP ]:
-4.11

[ 外观性状 ]:
白色结晶粉末

[ 蒸汽压 ]:
0.0±0.6 mmHg at 25°C

[ 折射率 ]:
1.652

[ 储存条件 ]:
室温

[ 稳定性 ]:
Stable. Combustible. Incompatible with strong oxidizing agents.

[ 水溶解性 ]:
H2O: 50 mg/mL, clear, colorless

麦芽三糖MSDS

详细MSDS(安全技术说明书)

麦芽三糖安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 危害码 (欧洲) ]:
Xi

[ 安全声明 (欧洲) ]:
S24/25

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

麦芽三糖文献

New lager yeast strains generated by interspecific hybridization.

J. Ind. Microbiol. Biotechnol. 42(5) , 769-78, (2015)

The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in brewery fermentations worldwide. Here, we generated de novo lager yeast hybrids by mating a domesticated and stron...

Phytochemical fingerprints of lime honey collected in serbia.

J. AOAC Int. 97(5) , 1259-67, (2015)

Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical prof...

Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

Food Microbiol. 47 , 1-11, (2015)

Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha...

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