|
Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin-3-O-rhamnoside and quercetin-3-O-rhamnoside
10.1111/ijfs.13680 2017-11-15 Summary This work was designed to investigate the phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Rhus chinensis Mill. fruits extracted by different solvents, and to illustrate which major phenolic compounds were responsible f... |
|
|
Improving quality of fresh-cut mango using polysaccharide-based edible coatings
10.1111/ijfs.13666 2017-11-14 Summary This study was aimed at evaluating the effect of coatings with alginate (AL), pectin (PE), carboxymethyl cellulose (CMC) or chitosan (CH) on microbial stability, physicochemical attributes, total phenolics and carotenoids content, antioxidant capacity... |
|
|
Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)
10.1111/ijfs.13674 2017-11-14 Summary This research aimed to extract polysaccharides and improve the property of sulphate-modified purple glutinous rice bran, cv. Kum Doi Saket. The effects of temperature, ratio of sulphur trioxide–trimethylamine (STMA) to sample and reaction times were s... |
|
|
Comparison of biochemical properties and thermal inactivation of membrane-bound polyphenol oxidase from three apple cultivars (Malus domestica Borkh)
10.1111/ijfs.13676 2017-11-14 Summary A comparative study of the properties of membrane-bound polyphenol oxidase (mPPO) from three apple cultivars, namely Red Fuji (FJ), Granny Smith (GS) and Golden Delicious (GD), was carried out for the first time. Data indicate that mPPOs from three cu... |
|
|
Physicochemical and digestion characteristics of flour and starch from eight Canadian red and green lentils
10.1111/ijfs.13649 2017-11-14 Summary Physicochemical and nutritional properties of flour and isolated starch from eight Canadian lentil cultivars were assessed to identify unique samples and key factors affecting starch digestion. The results showed that nearly half of apparent amylose i... |
|
|
Inhibitory activity towards human α-amylase in wheat flour and gluten
10.1111/ijfs.13605 2017-11-14 Summary Wheat α-amylase inhibitors (AI) have been targeted as potential triggers of noncoeliac gluten or wheat sensitivity (NCGS). The aim of this study was to determine AI activity towards α-amylase from human source in wheat cultivars. Contrary to barley, b... |
|
|
Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation
10.1111/ijfs.13673 2017-11-12 Summary The aim of this work was to analyse the honeysuckle extract (HE) for its in vitro antioxidant activity using the ORAC, reducing power, DPPH and ABTS assays. The effects of HE on the quality characteristics and physicochemical properties of porcine pat... |
|
|
Polysaccharides from Chinese Liupao dark tea and their protective effect against hyperlipidemia
10.1111/ijfs.13633 2017-11-12 Summary Polysaccharides-rich dark tea is believed to be beneficial to health in Southeast Asian. However, the hypolipidemic effect of Chinese Liupao tea polysaccharides (CLTPS) has not been investigated. Here, the potential mechanism by which the oral adminis... |
|
|
Changes in degradation and phosphorylation level of titin in three ovine muscles during postmortem
10.1111/ijfs.13663 2017-11-10 Summary The objective of this study was to investigate the degradation of titin and its phosphorylation level in three muscles from sheep. The MFI and pH from the longissimus lumborum (LL), semimembranosus (SM) and psoas major (PM) muscles were measured at 30... |
|
|
Antimicrobial soy protein isolate-based films: physical characterisation, active agent retention and antifungal properties against Penicillium italicum
10.1111/ijfs.13664 2017-11-10 Summary Soy protein isolates (SPI) films were evaluated as carriers of citral and limonene, and their physical and antifungal properties were evaluated. The presence of antimicrobials in SPI films resulted in changes on colour without affecting the transparen... |