|
Analysis of Isoflavones in Foods
10.1111/1541-4337.12325 2018-01-05 Abstract In recent years the nutritional and bioactive properties of foods are being intensively investigated with a view to control, in addition to food quality, their possible influence on human health. Because of this, there is a growing demand for rapid, ... |
|
|
Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
10.1111/1541-4337.12327 2018-01-05 Abstract Meat and fish are muscle foods rich in valuable nutrients, such as high-quality proteins, vitamins, and minerals, and, in the case of fish, also unsaturated fatty acids. The escalation of meat and fish production has increased the occurrence of pesti... |
|
|
Multispectral Imaging for Plant Food Quality Analysis and Visualization
10.1111/1541-4337.12317 2018-01-02 Abstract The multispectral imaging technique is considered a reformation of hyperspectral imaging. It can be employed to noninvasively and rapidly evaluate food quality. Even though several imaging or sensor-based techniques have been conducted for the qualit... |