Chemical Reviews 2006-06-01

Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.

An Adams, Norbert De Kimpe

文献索引：Chem. Rev. 106(6) , 2299-319, (2006)

全文：HTML全文

摘要