Multiple forms of xylose reductase in Candida intermedia: comparison of their functional properties using quantitative structure-activity relationships, steady-state …
B Nidetzky, K Brüggler, R Kratzer…
文献索引：Journal of Agricultural and Food Chemistry, , vol. 51, # 27 p. 7930 - 7935
... Journal of Agricultural and ... Petersgasse 12/I, A-8010 Graz, Austria, and Institute of Food Technology, University of Agricultural Sciences, Muthgasse ... The vast amounts of hemicellulose-containing raw materials accumulating as process wastes in agriculture and forestry ...
