Journal of Agricultural and Food Chemistry

Insecticide Synergists, 3, 4-Methylenedioxyphenoxy Compounds as Synergists for Natural and Synthetic Pyrethrins

M Beroza

文献索引：Beroza Journal of Agricultural and Food Chemistry, 1956 , vol. 4, p. 49,51, 52

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被引用次数: 48

摘要

The discovery that a compound containing the 3, 4-methylenedioxyphenoxy group produces a greater degree of synergism with pyrethrins than the corresponding compound containing a 3, 4-methylenedioxyphenyl group, as in sesamolin and sesamin, led the author to synthesize new compounds containing the methylenedioxyphenoxy group as candidate synergists. This paper describes the preparation and properties of 66 of these compounds ...