Journal of Agricultural and Food Chemistry 1981-01-01

Investigation of sulfur-containing components in roasted coffee.

R Tressl, R Silwar

文献索引：J. Agric. Food Chem. 29(5) , 1078-82, (1981)

结构式	名称/CAS号	分子式	全部文献
	二糠基二硫 CAS:4437-20-1	C₁₀H₁₀O₂S₂

Poly (imide) s based on furfuryl-disulfide. Patel HS and Pat...
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