Water pressure head and temperature impact on isoxaflutole degradation in crop residues and loamy surface soil under conventional and conservation tillage management
Lionel Alletto, Yves Coquet, Valérie Bergheaud, Pierre Benoit, Lionel Alletto, Yves Coquet, Valérie Bergheaud, Pierre Benoit, Lionel Alletto, Yves Coquet, Valérie Bergheaud, Pierre Benoit
Highlights ► Isoxaflutole degradation was rapid both in soil and plant residues samples. ► Isoxaflutole or its metabolites remained extractable with water during experiments. ► The nature of crop residues modified isoxaflutole behaviour.