Stability of benzylic-type isothiocyanates in hydrodistillation-mimicking conditions

GR De Nicola, S Montaut, P Rollin…

文献索引：Kjaer; Jensen Acta Chemica Scandinavica (1947-1973), 1956 , vol. 10, p. 141

全文：HTML全文

被引用次数: 4

摘要

... Food Chem. ... 5) (Figure 1) decreased during the distillation process, whereas the relative proportion of benzyl cyanide increased, suggesting a chemical transformation of ... every successive hour over 7 h, in case of slower degradation) and extracted with the same volume of DCM ...