Food and Chemical Toxicology 2009-01-01

Investigation of the genotoxicity of quinocetone, carbadox and olaquindox in vitro using Vero cells

Qian Chen, Shusheng Tang, Xi Jin, Jiajie Zou, Kaipao Chen, Ting Zhang, Xilong Xiao, Qian Chen, Shusheng Tang, Xi Jin, Jiajie Zou, Kaipao Chen, Ting Zhang, Xilong Xiao

文献索引：Food Chem. Toxicol. 47(2) , 328-34, (2009)

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摘要

Quinoxaline-1,4-dioxides derivatives have been widely used as animal growth promoter. This study was conducted to investigate the cytotoxicity and genotoxicity of quinoxaline-1,4-dioxides derivatives, namely carbadox, olaquindox and quinocetone, in Vero cells. The cell viability results from MTT assay demonstrated the severe inhibitory effects by these chemicals in both dose and time dependent manner. Among these chemicals quinocetone exhibited the highest cytotoxicity followed by olaquindox and carbadox. DNA damage analyses using alkalic comet assay revealed pronounced increase of DNA fragmentation in all three compound treated cells. In contrast, DNA damage was significantly decreased after incubation with S9 mix. These findings suggest that the intermediate metabolites of these compounds exerted lower genotoxicity than their parent drugs. We further described chromosomal damage induced by these drugs employing cytokinesis-block micronucleus assay (MN assays). The micronucleus frequency was significantly higher in these drugs treated cells than that of controls and the nuclear division index was also markedly reduced with increasing drug concentration applied. Similar to the observation in comet assay, incorporation of S9 mix in the MN assays was able to markedly alleviate the chromosome damage. In conclusion, our results strengthened previous reports on the cytotoxicity and genotoxicity of carbadox, olaquindox and quinocetone.