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Journal of Agricultural and Food Chemistry 1982-01-01

A capillary gas-liquid chromatographic method for determination of ethylenethiourea and prophylenethiourea in hops, beer, and grapes.

S Nitz, P Moza, F Korte

文献索引:J. Agric. Food Chem. 30(3) , 593-6, (1982)

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